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Carpaccio

Assorted Fish Platter

Ocean Trio Platter

Smocked Duck Salad

Red Beets with Goat Cheese

Caprese Salad

Warm Garlic Shrimp Salad

The Nest Salad

Seared Tuna

BBQ Eel Salad

Pickled Vegetables
First Course
Second Course

Home Style Potatoes

Rack of Lamb

Crepes with Duck

Salmon Fillet
Main Course

Main Course
Dessert

Strudel with Whipped Cream
Menu Upgrades

Black Tiger Shrimps in Pineapple

Lobster's Tail

Chicken & Mushroom Julienne

Tomahawk Steak

Filet Mignon

Chilean Sea Bass

Black Cod on Risotto

Foie Gras with Raspberry Sauce

Veal Chop

Herring with Onions

Red Caviar with Pancakes

Boratto Cheese on Tomato Salad with Basil
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