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Carpaccio
Assorted Fish Platter
Ocean Trio Platter
Smocked Duck Salad
Red Beets with Goat Cheese
Caprese Salad
Warm Garlic Shrimp Salad
The Nest Salad
Seared Tuna
BBQ Eel Salad
Pickled Vegetables
First Course
Second Course
Home Style Potatoes
Rack of Lamb
Crepes with Duck
Salmon Fillet
Main Course
Main Course
Dessert
Strudel with Whipped Cream
Menu Upgrades
Black Tiger Shrimps in Pineapple
Lobster's Tail
Chicken & Mushroom Julienne
Tomahawk Steak
Filet Mignon
Chilean Sea Bass
Black Cod on Risotto
Foie Gras with Raspberry Sauce
Veal Chop
Herring with Onions
Red Caviar with Pancakes
Boratto Cheese on Tomato Salad with Basil
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