Black Tiger shrimps 
$5 (per person)
 

Lobster’s Tail (4 oz)
$30 (per person)
 

 Peking Duck
$60 per piece (for 8-10 persons)


 Chicken and Mushroom Julienne 
$7 (per person)


Tomahawk Steak 
$200 (per piece for 6 persons)
 

 Filet mignon in mushroom sauce with mashed potatoes
$20 (per person)
 

 Chilean sea bass on rye bread (4 oz)
$25 (per person)
 

Black Cod on Risotto 
$20 (per person)
 

Chebureki
$5 (per person)


Kazan Kebab (Beef with potato)
$10 (per person) 


Foie Gras with raspberry sauce
$20 (per person)
 

 Veal Chop
20$ (per person)
 

Hot seafood platter (lobster tail, scallops, tiger shrimp, calamari, mussels, and risotto)
$60 (per person)