* min 10 people

Black Tiger shrimps served cold in Pineapple

$5 (per person)

 

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Lobster’s Tail (4 oz)

$30 (per person)

 

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 Peking Duck

$60 per piece (for 8-10 persons)

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 Chicken and Mushroom Julienne 

$7 (per person)

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Tomahawk Steak 

$200 (per piece for 6 persons)

 

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 Filet mignon in mushroom sauce with mashed potatoes

$20 (per person)

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Lobster Thermidor

$30 (per person)

 

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 Chilean sea bass on rye bread (4 oz)

$25 (per person)

 

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Black Cod on Risotto 

$20 (per person)

 

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Foie Gras with raspberry sauce

$15 (per person)

 

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 Veal Chop

20$ (per person)

 

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Gypsy style pork chop

$10 (per person) 

 

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Hot seafood platter (lobster tail, scallops, tiger shrimps, calamari, mussels and risotto)

$60 (per person)

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