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MENU UPGRADES

Minimum 10 People

Black Tiger shrimps served cold in Pineapple

$5 (per person)

 

Lobster’s Tail (4 oz)

$30 (per person)

 

 Peking Duck

$60 per piece (for 8-10 persons)

 Chicken and Mushroom Julienne 

$7 (per person)

Tomahawk Steak 

$200 (per piece for 6 persons)

 

 Filet mignon in mushroom sauce with mashed potatoes

$20 (per person)

Lobster Thermidor

$30 (per person)

 

 Chilean sea bass on rye bread (4 oz)

$25 (per person)

 

Black Cod on Risotto 

$20 (per person)

 

Foie Gras with raspberry sauce

$15 (per person)

 

 Veal Chop

20$ (per person)

 

Gypsy style pork chop

$10 (per person) 

 

Hot seafood platter (lobster tail, scallops, tiger shrimps, calamari, mussels and risotto)

$60 (per person)

COLD TABLE

Hors d'oeuvres (cocktail hour) served cold and hot

Includes sushi boat and 8 assorted appetizers

$15 (per person) 

 

Stolichniy Salad Oliver

$20 (per plate) 

 

Herring with Onions 

$15 (per plate) 

 

Red Caviar with Mini Pancakes (100gr)

$30 (per plate) 

 

Boratto Cheese on Tomato Salad with Basil 

$30 (per plate)

Italian Charcuterie Board

$30 (per plate)

Vegetables Platter with Feta Cheese

$30 (per plate)

CONTACT OUR RESTAURANT

1200 Highway 7, Unit 5, Toronto, ON

info@bomond.ca  |  Tel: +1 905 597 2900

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