top of page
Bomond white.png


Minimum 10 People

Black Tiger shrimps served cold in Pineapple

$5 (per person)


Lobster’s Tail (4 oz)

$30 (per person)


 Peking Duck

$60 per piece (for 8-10 persons)

 Chicken and Mushroom Julienne 

$7 (per person)

Tomahawk Steak 

$200 (per piece for 6 persons)


 Filet mignon in mushroom sauce with mashed potatoes

$20 (per person)

Lobster Thermidor

$30 (per person)


 Chilean sea bass on rye bread (4 oz)

$25 (per person)


Black Cod on Risotto 

$20 (per person)


Foie Gras with raspberry sauce

$15 (per person)


 Veal Chop

20$ (per person)


Gypsy style pork chop

$10 (per person) 


Hot seafood platter (lobster tail, scallops, tiger shrimps, calamari, mussels and risotto)

$60 (per person)


Hors d'oeuvres (cocktail hour) served cold and hot

Includes sushi boat and 8 assorted appetizers

$15 (per person) 


Stolichniy Salad Oliver

$20 (per plate) 


Herring with Onions 

$15 (per plate) 


Red Caviar with Mini Pancakes (100gr)

$30 (per plate) 


Boratto Cheese on Tomato Salad with Basil 

$30 (per plate)

Italian Charcuterie Board

$30 (per plate)

Vegetables Platter with Feta Cheese

$30 (per plate)


1200 Highway 7, Unit 5, Toronto, ON  |  Tel: +1 905 597 2900

  • Facebook
  • Instagram
  • TikTok
  • Telegram
Bomond white.png
bottom of page