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MENU UPGRADES
Minimum 10 People
Black Tiger shrimps served cold in Pineapple
$5 (per person)
Lobster’s Tail (4 oz)
$30 (per person)
Peking Duck
$60 per piece (for 8-10 persons)
Chicken and Mushroom Julienne
$7 (per person)
Tomahawk Steak
$200 (per piece for 6 persons)
Filet mignon in mushroom sauce with mashed potatoes
$20 (per person)
Lobster Thermidor
$30 (per person)
Chilean sea bass on rye bread (4 oz)
$25 (per person)
Black Cod on Risotto
$20 (per person)
Foie Gras with raspberry sauce
$15 (per person)
Veal Chop
20$ (per person)
Gypsy style pork chop
$10 (per person)
Hot seafood platter (lobster tail, scallops, tiger shrimps, calamari, mussels and risotto)
$60 (per person)
COLD TABLE
Hors d'oeuvres (cocktail hour) served cold and hot
Includes sushi boat and 8 assorted appetizers
$15 (per person)
Stolichniy Salad Oliver
$20 (per plate)
Herring with Onions
$15 (per plate)
Red Caviar with Mini Pancakes (100gr)
$30 (per plate)
Boratto Cheese on Tomato Salad with Basil
$30 (per plate)
Italian Charcuterie Board
$30 (per plate)
Vegetables Platter with Feta Cheese
$30 (per plate)
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