*Standard menu is $110 per person + 15% service charge

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Menu extras

Upgrade Menu Options (cold table)

Black Tiger shrimps $5 per person

Red caviar with mini pancakes(100gr) $30 per plate

Herring with onions $20 per plate

Chilean sea bass on rye bread (4 oz) $25 per person

Stolichniy salad Oliver $25 per plate

Boratto Cheese on Tomato Salad with Basil $30 (per plate)

Italian Charcuterie Board $30 (per plate)

Vegetables Platter with Feta Cheese $30 (per plate)

Slad Dimon $25 per plate

Upgrade Menu Options (hot table)

Lobster’s tail (4 oz) $30 per person

Peking duck $60 per piece (for 8-10 persons)

Chicken and mushroom Julienne $7 per person

Tomahawk steak 200$ per piece good for 6 persons

Foie gras with raspberry sauce $20 per person

Filet mignon in mushroom sauce with mashed potato $20 per person

Lobster Thermidor $30 per person

Black Cod on Risotto $20 per person

Veal Chop 20$ per person

Gypsy style pork chop $10 per person

Hot seafood platter $60 per person

Kazan Kebab $10 per person

Chebureki $5 per person

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