*Standard menu is $110 per person + 15% service charge

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Menu extras

Upgrade Menu Options

Black Tiger shrimps $5 per person

Red caviar with mini pancakes(100gr) $30 per plate

Herring with onions $30 per plate

Assorted Fish Platter $30 (per plate)

Carpaccio with Arugula, Parmesan Cheese and Truffle Dressing $30(per plate)

Smoked Duck Salad $30(per plate)

BBQ Eel Salad with Unagi Sauce $30 (per plate)

Stolichniy salad Oliver $30 per plate

Boratto Cheese on Tomato Salad with Basil $30 (per plate)

Italian Charcuterie Board $30 (per plate)

Peking Duck $60 per piece

Vegetables Platter with Feta Cheese $30 (per plate)

Lobster’s Tail (4 oz) $30 (per person)

Chicken and Mushroom Julienne $7 (per person)

Tomahawk Steak $200 (per piece for 6 persons)

Chilean sea bass on rye bread (4 oz) $25 per person

Filet mignon in mushroom sauce with mashed potatoes $20 (per person)

Chebureki $5 (per person)

Kazan Kebab (Beef with potato) $10 (per person)

Foie Gras with raspberry sauce $25 (per person)

Veal Chop 20$ (per person)

Hot seafood platter (lobster tail, scallops, tiger shrimp, calamari, mussels, and risotto) $60 (per person)

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