*Standard menu is $110 per person + 15% service charge

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Menu Extras

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Hors D'oeuvres $15 per person

Black Tiger shrimps served cold in pineapple $5 per person

Lobster’s tail (4 oz) $30 per person

Peking duck $60 per piece (for 8-10 persons)

Red caviar with mini pancakes(100gr) $30 per plate

Chicken and mushroom Julienne $7

Tomahawk steak 200$ per piece good for 6 persons

Filet mignon in mushroom sauce with mashed potato $20 per person

Herring with onions $15 per plate

Lobster Thermidor $30 per person

Chilean sea bass on rye bread (4 oz) $25 per person

Black Cod on Risotto $20 per person

Foie gras with raspberry sauce $15 per person

Veal Chop 20$ per person

Gypsy style pork chop $10 per person

Hot seafood platter $60

Stolichniy salad Oliver $20 per plate

Boratto Cheese on Tomato Salad with Basil $30 (per plate)

Beef Carpaccio $15 (per plate)

Italian Charcuterie Board $30 (per plate)

Vegetables Platter with Feta Cheese $30 (per plate)

I agree that Bomond Restaurant may send me periodic SMS or email messages containing but not limited to registration info, updates, deals, and specials as long as I permit using digital materials filmed in Bomond Restaurant with my or my guests' presence on them for marketing purposes, I also consent that $200 deposit is non-refundable.

Thank you for your reservation!

Hours of operation: weekends by reservation only

+1 (905) 597 2900 Info@bomond.ca 1200 Highway 7 , unit 5 Highway 7, unit 5, Toronto, ON

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