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*Standard menu is $110 per person + 15% service charge
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Hors D'oeuvres $15 per person
Black Tiger shrimps served cold in pineapple $5 per person
Lobster’s tail (4 oz) $30 per person
Peking duck $60 per piece (for 8-10 persons)
Red caviar with mini pancakes(100gr) $30 per plate
Chicken and mushroom Julienne $7
Tomahawk steak 200$ per piece good for 6 persons
Filet mignon in mushroom sauce with mashed potato $20 per person
Herring with onions $15 per plate
Lobster Thermidor $30 per person
Chilean sea bass on rye bread (4 oz) $25 per person
Black Cod on Risotto $20 per person
Foie gras with raspberry sauce $15 per person
Veal Chop 20$ per person
Gypsy style pork chop $10 per person
Hot seafood platter $60
Stolichniy salad Oliver $20 per plate
Boratto Cheese on Tomato Salad with Basil $30 (per plate)
Beef Carpaccio $15 (per plate)
Italian Charcuterie Board $30 (per plate)
Vegetables Platter with Feta Cheese $30 (per plate)
I agree that Bomond Restaurant may send me periodic SMS or email messages containing but not limited to registration info, updates, deals, and specials as long as I permit using digital materials filmed in Bomond Restaurant with my or my guests' presence on them for marketing purposes, I also consent that $200 deposit is non-refundable.
$200 Deposit Now
Thank you for your reservation!
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