Saturday Night Menu

       $110 per person + 15% service charge

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FIRST COURSE (Pre Set on table)

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​​Carpaccio with Arugula, Parmesan Cheese and Truffle Dressing 

Assorted Fish Platter

Ocean Trio Platter (salmon sashimi, white tuna sashimi and Kani salad)

Smoked Duck Salad

Red Beets with Goat Cheese and Oranges

Caprese Salad with Bocconcini Cheese and Basil leaves

Warm Garlic Shrimp Salad with arugula, avocado and balsamic Dressing

The Nest salad (chicken breast, fried mushrooms and onions, boiled eggs and special dressing)

Seared tuna on mango and cucumber salad

BBQ Eel Salad with Unagi Sauce

Assorted Pickled vegetables

Bread Basket

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SECOND COURSE

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Home Style Potatoes with creamy Mushrooms and caramelized Onion

Rack of Lamb On Couscous

Crepes with pulled Duck in Berry Sauce, French style/Crepes with Chicken in Mushroom Sauce, Home-made

Salmon fillet baked with vegetables​

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MAIN COURSE 

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Chicken Shish Kabob,  Lula Kabob on Charcoals,  Ribeye Steak, served with grilled vegetables and Pilaff (Vegetables)

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DESSERT

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Blueberry Pie Strudel with Whipped Cream

Tea, coffee

Pops are Included.